Healthy & Easy This homemade apple jam recipe with dates came to life for two simple reasons: I love apples and I love dates – and I always have both in my kitchen. I often microwave apples to enjoy as a warm topping for cottage cheese or Greek yogurt, and one day I suddenly thought: why not make an apple jam and use dates as the natural sweetener? That’s how this wholesome, naturally sweet, and healthy recipe was born. The best part? It’s ready in about 1 hour, and it’s absolutely delicious – perfect on toast, cottage cheese, over oatmeal, with Greek yogurt, or simply straight from the jar. Why…