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Protein bread

Prep Time 30 minutes
Cook Time 25 minutes
Servings 12

Ingredients

  • 400 gram Cottage cheese
  • 6 whole eggs
  • 100 gram egg whites
  • 200 gram rolled oats
  • 50 gram chia seeds
  • 30 gram flaxseeds
  • 30 gram psyllium husk (Fiber husk)
  • 2 tsp baking powder
  • 1 tsp salt
  • oregano optional
  • olives optional
  • flaky sea salt optional

Instructions

  • Combine all the ingredients except the psyllium husk and mix well. For a smoother batter, you can use a hand blender.
  • Let the dough rest for 20–40 minutes.
  • Add the psyllium husk and gently mix until combined.
  • Spread the dough evenly onto a baking sheet lined with parchment paper. Use wet hands to press and shape the dough.
  • Sprinkle with oregano, olives, and a little flaky salt, if you like.
  • Bake at 170 - 175 °C (fan oven) for 20–25 minutes.
  • You can mark out the 12 slices with a knife or pizza wheel before baking. Once baked, let the bread cool on a wire rack before cutting it into slices.