Protein-Packed Fluffy Pizza Crust
A light, fluffy, and protein-rich pizza base made with cottage cheese, oats, eggs, and chia seeds. Perfect for a healthier pizza night!
- 200 gram cottage cheese
- 50 gram rolled oats
- 50 gram shredded white cheese
- 3 whole eggs
- 1 egg white
- 10 gram chia seeds
- 1 tsp salt
- oregano
Add all ingredients to a bowl and blend with a hand blender until smooth.
Let rest for 10 minutes.
Spread the batter evenly onto a parchment-lined baking sheet
Bake at 175°C (fan oven) for 20 minutes
Let cool slightly, then add your favorite toppings
Bake again until toppings are cooked to your liking