Protein Pizza Crust
A protein pizza crust made with cottage cheese, oats, eggs, cheese and chia seeds. Easy to make and ready for your favorite toppings.
- 200 gram cottage cheese
- 50 gram rolled oats
- 50 gram grated cheese
- 3 eggs
- 1 egg white
- 10 gram chia seeds
- 1 tsp baking powder
- salt
- pregano
Add all ingredients to a bowl and blend with a hand blender until smooth.
Let the mixture rest for 10 minutes.
Spread the mixture onto a baking tray lined with parchment paper.
Bake at 175°C (fan oven) for 15 minutes, until golden.
Let the crust cool slightly, then add whatever pizza toppings you like.
Return it to the oven and bake until the toppings are done.